A Plantaful Thanksgiving

It's Here!!!

I'm so excited to announce the release of my first eBook! Having a vegan guest at your table or cooking your first plant-based Thanksgiving may seem daunting. However, it doesn't have to be, and I'm here to help you get through it. I have served friends, family, traditionalists, new age thinkers, vegans, and proud non-vegans who have all loved my food. How you ask? Well, I use flavorful spices, the freshest ingredients, and veganize traditional family recipes. Good food is good food. Your new recipe guide has all of the classics including mashed potatoes, stuffing, cranberry sauce, and pumpkin pie, along with several other treats (there is defintely no sacrifice here). Scroll down to preview a few of the 12 recipes included in the eBook, and click here to download your copy now! 

Pumpkin Butter

Pumpkin Bread

Butternut Squash Risotto

Grandma's Cornbread Stuffing

Killer Cranberry Sauce

Just Mashed Potatoes

Brussels Sprouts

Pumpkin Cheesecake